Pairing Wine with Spring Foods

One of our favorite things to do at Hickory Farms is to pair exceptional wines with delicious treats for the perfect sweet and savory taste experience. We’ve come up with a few tips to help our loyal customers pair their favorite spring foods with the perfect wines.

Spring is a transitional season for wines. Heavier reds enjoyed during winter holiday feasts give way to lighter, fruitier wines to accompany the season. Below are some suggestions you can try at your own table.

 

A traditional Easter dinner with baked ham is best complemented with the soft tannins and red raspberry notes of the Clos du Bois Pinot Noir from our All the Cellar’s Best basket.

 

Another perennial Easter favorite is roast leg of lamb. The gaminess of lamb blends best with the smooth and refined flavors of the Cabernet Sauvignon from our Hickory Celebration Feast basket.

 

The fruitiness of a La Crema Chardonnay makes it an ideal choice with mild cheeses like Hickory Farms Apple Smoked Cheddar. It also pairs nicely with seafood dishes, pasta and poultry.

 

White asparagus shoots are a wonderful side dish for a brunch omelette on a leisurely spring weekend. Pair them with a cold glass of Bogle Vineyards Sauvignon Blanc and a slice of artisanal classic cheddar cheese.

 

A simple but delicious springtime dessert is strawberries in cream. To finish this off, you need a sweet dessert wine with a citrusy hint like our Kendall-Jackson Vitner’s Reserve Chardonnay.

We’ve made your wine pairing choices easy with Hickory Farms Wine Gifts. Sample several different varieties and decide which one is your favorite. We make ordering a breeze with several options. Just call 800.753.8558, order online or find a store near you. Take a little time this spring to treat yourself to your favorite reds and whites!