You know that your steak tastes fantastic with a glass of bold red wine. But did you know that putting red wine in a marinade can add flavor and make your steak more tender? Transform the Murphy Goode Cabernet Sauvignon from our Hickory Farms Signature Gift Box with Red Wine into an amazing marinade for your steak with these tips.
The first thing you should know when preparing red wine steak marinades is how to achieve a good balance. A great marinade packs your steak with flavor while also tenderizing the meat. The basic rule of thumb for the mixture is to use one cup of acid, 1/2 cup of fat, two tablespoons of herbs, and two tablespoons of salt.
Start by choosing your acid, which, in our case, is red wine. Add the wine to a storage bag, then mix in your fat, such as olive oil or grapeseed oil, a bit of spice, like chili powder or allspice, and your herbs, including garlic or cilantro. Mix the ingredients together, and place the meat in the bag for a few hours.
Putting it all together
Now that you know the basics, you can perfect any marinade. For a good place to start, opt for a simple steak marinade. First, combine wine and vegetable oil in your bag. Then, add in a little extra boost of acid with balsamic vinegar and lemon juice. For the herbs, mix in oregano, cumin, and garlic. Finish with a dash of sugar and some salt and pepper.
If you like your steak a little zesty, spice your marinade up with a bit of mustard. Try combining your red wine with olive oil, a spoonful of our Sweet Hot Mustard, a couple sprigs of fresh rosemary, some coarsely chopped garlic, and salt and pepper.
With a red wine marinade, you can make your steak more tender, more delicious, and more memorable than ever before. Marinate our Pfaelzer Famous Filet Mignon at home to taste for yourself how well red wine and steak really go together.