Sweet Dried Fruit Desserts for a Memorial Day BBQ

Memorial Day is a great opportunity to gather your friends and family together for an afternoon of outdoor fun accompanied by plenty of food. Of course, every good feast needs a sweet ending. Make the perfect treat for your summertime celebration with these dried fruit desserts for picnics made with ingredients from our Hickory Farms Dried Fruit Collection.

Source: Hickory Farms

Source: Hickory Farms

Spiced Fruit Salad

Combining dried fruit with warm spices gives you a dessert that is truly special. For this sophisticated treat, start by placing our dried apricots, pears, and peaches along with a handful of dried figs and apples in a saucepan. Then, spice up the fruit by adding cloves, honey, saffron, cinnamon sticks, vanilla, and lemon zest. Cover the mixture with water, and simmer for 15 minutes so that the fruit reconstitutes and gets nice and juicy.

After cooking, remove the cinnamon sticks and cloves before tossing with our almonds and a few pistachios. For a beautiful finishing touch, stir in a bit of orange water. This dish is fantastic served hot or cold and accompanied by Greek yogurt.

Fruit Compote

A delicious dried fruit compote is the perfect topping for your cake, ice cream, or anything else you can imagine. To make yours, start by soaking your favorite dried fruits in water for an hour. Then, combine water, fresh squeezed orange juice, lemon zest, and sugar in a saucepan. Bring the mixture to a boil and throw in your fruit. Cook the fruit for about forty minutes or until it is nice and soft, almost forming a jelly-like consistency.

Pear Biscotti

Whether you dip it in your coffee or snack on it throughout the day, pear biscotti packs tons of flavor into a crunchy cookie. Start by creaming butter and sugar with vanilla, eggs, and our diced almonds. Then, mix in flour, baking soda, and pieces of our dried pear. Finish by dividing the dough and baking until golden brown.

Source: Pinterest

Source: Pinterest

With the delicious fruits and nuts in our Dried Fruit Collection from Hickory Farms, you have the perfect flavor profile to make your summer picnic extra festive.

Savory Steak Marinades with Red Wine

You know that your steak tastes fantastic with a glass of bold red wine. But did you know that putting red wine in a marinade can add flavor and make your steak more tender? Transform the Murphy Goode Cabernet Sauvignon from our Hickory Farms Signature Gift Box with Red Wine into an amazing marinade for your steak with these tips.

Source: Hickory Farms

Source: Hickory Farms

Marinade Basics

The first thing you should know when preparing red wine steak marinades is how to achieve a good balance. A great marinade packs your steak with flavor while also tenderizing the meat. The basic rule of thumb for the mixture is to use one cup of acid, 1/2 cup of fat, two tablespoons of herbs, and two tablespoons of salt.

Start by choosing your acid, which, in our case, is red wine. Add the wine to a storage bag, then mix in your fat, such as olive oil or grapeseed oil, a bit of spice, like chili powder or allspice, and your herbs, including garlic or cilantro. Mix the ingredients together, and place the meat in the bag for a few hours.

Putting it all together

Now that you know the basics, you can perfect any marinade. For a good place to start, opt for a simple steak marinade. First, combine wine and vegetable oil in your bag. Then, add in a little extra boost of acid with balsamic vinegar and lemon juice. For the herbs, mix in oregano, cumin, and garlic. Finish with a dash of sugar and some salt and pepper.

Source: Pinterest

Source: Pinterest

If you like your steak a little zesty, spice your marinade up with a bit of mustard. Try combining your red wine with olive oil, a spoonful of our Sweet Hot Mustard, a couple sprigs of fresh rosemary, some coarsely chopped garlic, and salt and pepper.

With a red wine marinade, you can make your steak more tender, more delicious, and more memorable than ever before. Marinate our Pfaelzer Famous Filet Mignon at home to taste for yourself how well red wine and steak really go together.

Unique Seasonings for the Pfaelzer Brothers Ultimate Burgers

With our Pfaelzer Brothers Ultimate Burgers, you get 8 oz. individually packaged filet patties with all of the juicy flavor you crave in your burger. While all you really need to make these burgers amazing is a nice sear and maybe a slice of cheddar, part of the fun of eating burgers is adding your own unique flavor. Create a burger that is perfect for you with these seasoning ideas.

Source: Hickory Farms

Source: Hickory Farms

Spice it up

The right seasonings can add a little zip or really bring out the hearty beef flavor of the meat. To create a perfectly balanced burger with just the tiniest hint of sweetness, try adding a few tablespoons of our Sweet Hot Mustard. If you are looking to go spicy, a bit of Sriracha is always a good option.

Herbs are another way to add depth of flavor. Thyme, for example, gives your burger a pleasing woody taste. If you really want to highlight the beautiful beef flavor, steak sauce, with notes of vinegar, dried fruit, tomatoes, and pepper, or sweet and tangy Worcestershire are perfect.

Make it even more juicy

Some burger additions add moisture, making the meat juicier. Egg, for example, binds the meat together and gives the burger a nice texture. Two more options for adding juiciness and extra flavor are bread crumbs, which give you a toasty note, and onion, which provides a bit of sweetness.

Add something unexpected

If you are looking for a more earthy flavor, try dried mushrooms. Red wine will add peppery notes, sesame oil gives you a bit of nutiness, and capers will fill your burger with bursts of saltiness.

No matter what you put in your Ultimate Burger, you know that it is going to be amazing. Order your Pfaelzer Brothers burgers, steaks, and seafood today to make your next barbecue the best one yet.