Seasonal Recipe: Dried Fruit Thumbprints

hickory farms

Source: Martha Stewart

Making some fruity desserts is a delicious way to celebrate all of the fresh things growing around us this spring. By combining dried fruit, jam and just a little hint of chocolate, you can whip up one of our favorite spring recipes — delicious Dried Fruit Thumbprint cookies — to enjoy with your friends and family!

Making your marbleized dough

The base of these flaky cookies is made with two different flavors of dough — one chocolate and the other vanilla. Both contain essentially the same ingredients, including flour, salt, sugar, butter, eggs and vanilla. However, to make your chocolate dough nice and rich, mix in a heaping scoop of unsweetened cocoa powder.

To marbleize or mix the batches of dough together, start by rolling both into ropes that are about a half-inch wide. Then, form the base of your cookies by pinching off a piece of each rope and rolling it together to form one chocolate and vanilla swirled ball. Finish by holding your dough and using your thumb to press a small well into the center of each cookie before refrigerating for half an hour.

hickory farms

Source: Martha Stewart

Adding the final touches

After your cookies have had the chance to firm up a bit, it’s time to throw them in the oven for a few minutes. While they’re baking, start mixing up your fruit and jam filling. For the right ratio of fruit, simply combine one cup of dried and chopped fruit with one tablespoon of jam. 

hickory farms

Source: Martha Stewart

The type of fruit and jam flavor you pick is entirely up to you. You can try pairing our Wild Blueberry Fruit Spread with yellow and white dried peaches or pairing our Strawberry Fruit Spread with pears and plums. Mixing Raspberry Fruit Spread with mangoes and apricots is another combination that works well together. Finish the dessert by spooning the filling over the top of your cooled cookies.

hickory farms

hickory farms

With this delicious recipe, some fresh fruits from our Dried Fruit Collection and spreads from our Farmstand Fruit Spreads collection, you can bake a fruity dessert and make the perfect sweet ending to your spring feast.

Great Seasonal Produce for Spring Recipes

Along with sunshine and flowers, springtime also brings delicious, fresh-from-the-garden produce. With their juicy, crispy texture, fresh fruits and veggies can help take your dishes to the next level. Celebrate the return of the growing season with Hickory Farms and these fantastic ideas for spring recipes.

Source: James Baigrie via Real Simple

As one of the very first crops of the year, asparagus is your sign that spring has truly arrived. Cheer on this milestone with a simple dish that allows the subtle flavor of asparagus to shine through. Just bake a little prosciutto until it’s nice and crispy and sauté the asparagus in olive oil, salt and pepper. Toss the two together and serve with a crisp white wine, like the Bogle Sauvignon Blanc from our Vineyards and Orchards Gift Box.

Source: Martha Stewart

Whether you harvest your own wild onions or pick some up at the local farmers’ market, spring onions are an important part of seasonal cuisine. Transform yours into a creamy spring onion soup by cooking down your mixed onions with fennel, salt and pepper until tender. Then, mix in wine and cream before pureeing. You can add an extra depth of flavor by melting our Peppercorn White Cheddar over the top of this dish.

Source: Babble

Bright, tangy and perfectly sweet, fresh local strawberries are only around for a limited time. Start your meal off right by enjoying some spring berries with a sweet and savory salad. In a large bowl, simply toss together fresh spinach, sliced berries, a handful of our Mixed Nuts and some homemade poppy seed dressing.

 

Early and late spring brings the perfect weather for fresh greens. Savor this seasonal delicacy with a wholesome and satisfying meal that works well with any green. Simply combine the greens of your choice, such as mustard, chard, or collard, with white beans, fresh tomatoes and gnocchi. Add the finishing touch with a sprinkle of our Harvest Vegetable White Cheddar Blend.

Cooking with fresh spring produce is the perfect way to brighten up your dinner table. Finish your delicious seasonal dishes with a few extra texture and flavor components such as fresh ground pepper, such as fresh ground pepper, for a true seasonal delicacy.