Early spring is the time of year when fresh greens become abundant. Take advantage of this delicious and nutrient-packed bounty to whip up a spring-inspired recipe. Combining fresh greens with creamy rice and smoky sausage, your family is sure to love a flavor-packed Sausage Risotto with Spring Greens.
Preparing your greens
One of the best perks of this recipe is its flexibility. No matter what type of green you have on hand — dandelion greens, mustard greens, Swiss chard, or collards — it’s sure to taste great.
With whichever greens you choose, start by removing any tough stems and chopping the leaves into one-inch pieces. Then, quickly blanch your greens in a pot of boiling water with just a little salt.
Putting it all together
In a large saucepan, melt some butter to sauté a small yellow onion and a clove of garlic. Afterwards, cook the veggies until they’re translucent.
Now, it’s time to add your sausage. Using our Hickory Farms Ham Summer Sausage, remove the outer casing and chop the sausage into medium-sized pieces. Toss the sausage into the pan with the onions until all of the ingredients have a nice golden brown color.
Next, it’s time to add your rice. For the creamiest texture, choose white arborio rice. Allow the rice to toast for a few minutes before adding a cup of dry white wine. Let the mixture simmer until the wine is almost absorbed, then throw in a cup of broth. After about 10 minutes, toss your greens into the pot. Continue to cook the rice until it’s nice and creamy, then finish with a big handful of nutty Parmesan cheese, a slab of butter and a good sprinkle of salt and pepper.
Enjoy a wholesome meal that includes delicious, seasonal greens with this simple risotto recipe. By combining the freshest possible ingredients with your Hickory Farms sausage, you can take your seasonal dishes to the next level.