Although pecans are great when tossed into salads, mixed into trail mix and crusted on chicken – they always seem to taste better when baked into a mouth-watering pie. Since Pecan Pie Day is coming up on July 12, now’s the perfect time to bake your very own pie! Invite your friends over for a tasty celebration and prepare a classic version of this decadent treat, or put a fun twist on the traditional recipe with our Hickory Farms mixed nuts.
For pecan pie purists, go with the traditional, old-fashioned southern recipe. Start by preparing basic pie dough and forming it into a round pie pan. Crimp the edges of the dough for a nice, clean presentation. Then, place the dough into the refrigerator and allow it to firm up.
Meanwhile, in a medium sauce pan, melt butter before whisking in some brown sugar until the mixture is smooth. Then, add corn syrup, vanilla, a little salt and a pinch of orange zest. In a separate bowl, mix three beaten eggs into the butter mixture. Finally, add your pecans to the crust, top with the rest of the ingredients and then bake.
Pecan Cheesecake Pie
If you’re looking for a texturally-rich treat, try combining smooth, creamy cheesecake with the crunch of pecans. After preparing your pie crust, mix together cream cheese, an egg, sugar and vanilla until smooth. Pour the mixture into your crust and top with chopped nuts. For a nice, crispy topping, pour a mixture of corn syrup, egg, vanilla and sugar over the top before baking.
Chocolate-Bourbon Pecan Pie
Chocolate lovers will adore this rich and decadent pie that only requires moments to make. Prepare the pie following the classic recipe, but mix a heaping handful of chocolate morsels in with the pecans. Then, add a few splashes of bourbon to the corn syrup mixture before baking the pie.
With these delectable pecan pie recipes made with nuts from Hickory Farms’ Finest Mixed Nuts Gift Tin, Pecan Pie Day might become your new favorite holiday.