What happens when you combine the nutty, slightly salty deliciousness of cashews with a light and creamy tart lemon topping? The answer is the perfect springtime dessert. Take advantage of the yummy cashews in Hickory Farms Colossal Cashews Gift Tin to prepare one of our favorite recipes, delicious No Bake Lemon Cashew Squares.
Start by preparing the base
Using a food processor, throw in a handful of your cashews, an equal amount of raw almonds and about 20 Medjool dates, making sure to remove the pits. Pulse the ingredients until you have a nice chop and everything is well mixed. To maintain a good texture, make sure you don’t pulse too much.
After your mixture has reached the perfect consistency, add it to your baking dish and push down to spread the fruits and nuts evenly. Then, simply place the base in the freezer.
Make the fluffy whipped topping
To add a burst of cashew flavor, you can incorporate more cashews into the topping. Start by soaking a couple cups of cashews in water for two hours. Then, rinse and drain the nuts. Place the soaked cashews in the food processor, along with lemon zest and lemon juice. To add a hint of the tropics, mix in a bit of coconut nectar and coconut oil. Finish with a vanilla bean flesh and process until smooth. Once you have a nice, fluffy consistency, stir in a can of coconut cream and process again until the mixture is super creamy.
Now that you have your silky topping prepared, simply pour it over the base and place the whole thing in the refrigerator. Let your bars cool overnight, allowing them to solidify a bit. When you’re ready to serve, just cut your bars into squares and top with a little sprinkle of chopped cashews.
Whether you’re looking for an easy make-ahead dessert for entertaining or a simple weeknight treat for the family, these delicious bars are the perfect choice. With our Colossal Cashews Gift Tin and a delicious recipe, we’ll always have your next dessert covered.