Creamy, rich and decadent, cheesecake is delicious on its own, and it’s even better when paired with a number of fruity toppings. With National Cheesecake Day coming up on July 30, it’s the perfect time to celebrate this delicious cake by preparing your own version with our gourmet fruit baskets and this one-of-a-kind Cheesecake with Toffee Pears recipe.
Make the crust
As the base for the decadent filling, the crust is an important component of any cake. Make yours by tossing together a scoop of rolled oats, a handful of our chopped mixed nuts, a bit of brown sugar and some melted butter. Then, place a spoonful of the mixture into muffin tins lined with baking cups. Use your fingers to pat down the mixture, and then bake the crust for about eight minutes to set.
Mix up the filling
Now, it’s time to make the filling. Using an electric stand mixer, whip room-temperature cream cheese until it’s smooth and airy. Then, slowly mix in an egg. For something a little unexpected, add an intriguing savory element, like blue cheese, that will complement the pears. Finish by adding even more creaminess with a scoop of sour cream. Spoon the blue cheese-tinged cheesecake mixture on top of your prepared crust and bake until just slightly puffy.
Time for the topping
To make the toffee pears, start by melting a dab of butter before mixing in brown sugar and cream. While continuously stirring, cook the sweet mixture until it begins to bubble. When it reaches the point of bubbling, add some sliced Red and Green D’Anjou Pears. Lastly, cook the pears until tender and then remove from the heat before adding a dash of vanilla.
With a delightful combination of sweet and savory, these baby cheesecakes are a perfectly balanced treat that you’ll want to make again and again. Celebrate National Cheesecake Day this month by throwing together this delicious recipe with our Hickory Farms Fresh Fruit Medley Gift Box.