Seasonal Recipe – Sausage Risotto with Spring Greens

Source: My Kitchen Table

Early spring is the time of year when fresh greens become abundant. Take advantage of this delicious and nutrient-packed bounty to whip up a spring-inspired recipe. Combining fresh greens with creamy rice and smoky sausage, your family is sure to love a flavor-packed Sausage Risotto with Spring Greens.

Preparing your greens

One of the best perks of this recipe is its flexibility. No matter what type of green you have on hand — dandelion greens, mustard greens, Swiss chard, or collards — it’s sure to taste great.

With whichever greens you choose, start by removing any tough stems and chopping the leaves into one-inch pieces. Then, quickly blanch your greens in a pot of boiling water with just a little salt.

 

Putting it all together

In a large saucepan, melt some butter to sauté a small yellow onion and a clove of garlic. Afterwards, cook the veggies until they’re translucent.

Now, it’s time to add your sausage. Using our Hickory Farms Ham Summer Sausage, remove the outer casing and chop the sausage into medium-sized pieces. Toss the sausage into the pan with the onions until all of the ingredients have a nice golden brown color.

Source: Gizzierskine.com via Pinterest

Next, it’s time to add your rice. For the creamiest texture, choose white arborio rice. Allow the rice to toast for a few minutes before adding a cup of dry white wine. Let the mixture simmer until the wine is almost absorbed, then throw in a cup of broth. After about 10 minutes, toss your greens into the pot. Continue to cook the rice until it’s nice and creamy, then finish with a big handful of nutty Parmesan cheese, a slab of butter and a good sprinkle of salt and pepper.

Enjoy a wholesome meal that includes delicious, seasonal greens with this simple risotto recipe. By combining the freshest possible ingredients with your Hickory Farms sausage, you can take your seasonal dishes to the next level.

 

Light Apple Recipes for a Healthier Breakfast

 

Spring is almost here, and many of us are doubling down on our fitness routines and low calorie diets in anticipation of showing a little more skin after a long and dreary winter. But you don’t have to deprive yourself to get fit — you can eat well and still eat lightly and healthfully. Hickory Farms has found a few recipes using delicious apples from our Fruitful Gift Box that are both delicious and full of nutrition.

Source: Gentyl & Hyers via My Recipes

This fresh apple salsa recipe calls for our Fuji apples, onions, bell pepper and seasoning, and is wonderful alongside a pork roast or roasted chicken. It’s simple to make and can serve up to 12 family members and guests.

Source: Gentyl & Hyers via My Recipes

These brie, apple and arugula quesadillas may quickly become a family favorite. Just spread slicedFuji apples over a layer of brie on a quesadilla, spread with mustard, then top with arugula and grill in a skillet until golden brown. The smooth texture of the cheese blends wonderfully with the sharp crispness of the apples, making these a stand-out selection for brunches and get-togethers year round.

Source: Howard L. Puckett via My Recipes

Make some healthy lunch choices with curried chicken salad with apples and raisins. Eaten as a sandwich on whole wheat bread or spread across some whole grain crackers, this is a healthy alternative to many lunch options. Make sure you use skinless chicken to keep this dish as nutritious as possible.

Source: Randy Mayor, Lydia DeGaris-Pursell via My Recipes

Cut back on your carb intake with this open-faced turkey sandwich with apple and Havarti. The tang of the Havarti is a sharp counterpoint to the sweet apples and spicy arugula. You can save even more calories by modifying this recipe and using low-calorie bread in place of the heartier, homemade version.

Hickory Farms offers many selections of fruit boxes, so you can indulge healthfully all year long. Call 800.753.8558 to place your order or order online 24 hours a day.

 

Great Seasonal Produce for Spring Recipes

Along with sunshine and flowers, springtime also brings delicious, fresh-from-the-garden produce. With their juicy, crispy texture, fresh fruits and veggies can help take your dishes to the next level. Celebrate the return of the growing season with Hickory Farms and these fantastic ideas for spring recipes.

Source: James Baigrie via Real Simple

As one of the very first crops of the year, asparagus is your sign that spring has truly arrived. Cheer on this milestone with a simple dish that allows the subtle flavor of asparagus to shine through. Just bake a little prosciutto until it’s nice and crispy and sauté the asparagus in olive oil, salt and pepper. Toss the two together and serve with a crisp white wine, like the Bogle Sauvignon Blanc from our Vineyards and Orchards Gift Box.

Source: Martha Stewart

Whether you harvest your own wild onions or pick some up at the local farmers’ market, spring onions are an important part of seasonal cuisine. Transform yours into a creamy spring onion soup by cooking down your mixed onions with fennel, salt and pepper until tender. Then, mix in wine and cream before pureeing. You can add an extra depth of flavor by melting our Peppercorn White Cheddar over the top of this dish.

Source: Babble

Bright, tangy and perfectly sweet, fresh local strawberries are only around for a limited time. Start your meal off right by enjoying some spring berries with a sweet and savory salad. In a large bowl, simply toss together fresh spinach, sliced berries, a handful of our Mixed Nuts and some homemade poppy seed dressing.

 

Early and late spring brings the perfect weather for fresh greens. Savor this seasonal delicacy with a wholesome and satisfying meal that works well with any green. Simply combine the greens of your choice, such as mustard, chard, or collard, with white beans, fresh tomatoes and gnocchi. Add the finishing touch with a sprinkle of our Harvest Vegetable White Cheddar Blend.

Cooking with fresh spring produce is the perfect way to brighten up your dinner table. Finish your delicious seasonal dishes with a few extra texture and flavor components such as fresh ground pepper, such as fresh ground pepper, for a true seasonal delicacy.