Unique Seasonings for the Pfaelzer Brothers Ultimate Burgers

With our Pfaelzer Brothers Ultimate Burgers, you get 8 oz. individually packaged filet patties with all of the juicy flavor you crave in your burger. While all you really need to make these burgers amazing is a nice sear and maybe a slice of cheddar, part of the fun of eating burgers is adding your own unique flavor. Create a burger that is perfect for you with these seasoning ideas.

Source: Hickory Farms

Source: Hickory Farms

Spice it up

The right seasonings can add a little zip or really bring out the hearty beef flavor of the meat. To create a perfectly balanced burger with just the tiniest hint of sweetness, try adding a few tablespoons of our Sweet Hot Mustard. If you are looking to go spicy, a bit of Sriracha is always a good option.

Herbs are another way to add depth of flavor. Thyme, for example, gives your burger a pleasing woody taste. If you really want to highlight the beautiful beef flavor, steak sauce, with notes of vinegar, dried fruit, tomatoes, and pepper, or sweet and tangy Worcestershire are perfect.

Make it even more juicy

Some burger additions add moisture, making the meat juicier. Egg, for example, binds the meat together and gives the burger a nice texture. Two more options for adding juiciness and extra flavor are bread crumbs, which give you a toasty note, and onion, which provides a bit of sweetness.

Add something unexpected

If you are looking for a more earthy flavor, try dried mushrooms. Red wine will add peppery notes, sesame oil gives you a bit of nutiness, and capers will fill your burger with bursts of saltiness.

No matter what you put in your Ultimate Burger, you know that it is going to be amazing. Order your Pfaelzer Brothers burgers, steaks, and seafood today to make your next barbecue the best one yet.

Delicious Lunch Ideas with Hickory Farms Pears & Cheddar

If you’re looking for a delicious combination of flavors, pears and cheddar cheese taste fantastic together, as the crisp, juicy pear really brings out the natural fruit notes of the cheese. Order a Hickory Farms Fruit & Cheese Fest Gift Box, so that you can try out these delicious pear and cheddar cheese lunch recipes at your home.

Source: Hickory Farms

Source: Hickory Farms

A rich and creamy soup

The brightness of the pear makes this decadent cheese soup pop. To create this dish, start by sauteeing potatoes, celery, onion, thyme, and your diced pear until everything has softened. Next, add a big splash of the white wine. Once you have cooked down the wine a bit, stir in chicken stock.

After 30 minutes, use an immersion blender to puree the soup. Now, it is time to add handfuls of grated cheddar cheese, cream, and salt and pepper. Heat the soup until the cheese is melted.

A one-of-a-kind grilled cheese

This twist on the traditional grilled cheese sandwich will please eaters of all ages. First, you will want to preheat a griddle. Then, butter one side of two pieces of bread, before placing them butter-side down on the hot griddle. Top the bread with cheddar cheese, pears, and more cheese. Complete the sandwich with another slice of buttered bread. Once the cheese is starting to melt and the bread is turning golden brown, flip the sandwich to toast the other side.

Source: Oh My Veggies

Source: Oh My Veggies

A super crunchy salad

For a salad your whole family will love, try this unique version of a Waldorf. In a large bowl, start by blending apple cider vinegar and honey with a little salt and pepper. Then, combine the vinaigrette with chopped apples and pears, slices of celery, and cubes of cheddar cheese. Finally, stir in a handful of pecans and serve the salad over a bed of lettuce.

The combination of crisp pears with creamy, decadent cheddar is a flavor profile that your whole family is sure to love. Bring home the Fruit and Cheese Fest basket today, and surprise everybody with a little something different for lunch this week.

Celebrate St. Patty’s Day with Sweet Hot Corned Beef & Cabbage

When St. Patrick’s Day rolls around, it is time to dress in green, decorate your home with shamrocks, and make a big pot of corned beef & cabbage. If you’ve never made your own corned beef, you may find that it is easier than you thought. Impress your guests with the authentic flavors of this Sweet Hot Mustard Corned Beef recipe using our Hickory Farms Sweet Hot Mustard.

Prepare your beef

Although traditional corned beef is boiled, baking infuses the beef with tons of extra flavor. The recipe is so simple, you can easily try it both ways.

Start by removing the corned beef from the package. If you are baking the beef, just toss the spice packet, you will be adding plenty of flavor. As corned beef can be salty, you may want to boil the meat before baking to draw out some of the excess sodium.

After you have removed the beef from the water, place it with the fat side up on a piece of aluminum foil. Then, dot the beef with cloves and cover it with a nice layer of our Sweet Hot Mustard and a sprinkle of brown sugar. Wrap the beef in foil, and roast for two hours or until tender.

If you choose to boil the beef, simply add the spice packet to the water and simmer until cooked through. Before serving either version, add an extra touch of mustard.

Make your cabbage

Baked corned beef pairs wonderfully with sauteed cabbage. In a large pan, cook onions and garlic. Then, add thinly sliced green cabbage, and don’t touch it until the cabbage has begun to brown. When your veggies have a nice caramel color, give them a flip and and add salt and pepper to taste.

For a more traditional version, boil your cabbage. After removing the beef from the pot, simply add the cabbage and boil until tender.

Source: Flickr

Source: Flickr

The bold and delicious flavor of our Sweet Hot Mustard adds a nice zesty note to your traditional St. Patrick’s Day feast. To make any holiday celebration more memorable, bring home some Hickory Farms today.