Serve Up a Mouth-Watering Pecan Pie – 3 Different Ways!

Although pecans are great when tossed into salads, mixed into trail mix and crusted on chicken – they always seem to taste better when baked into a mouth-watering pie. Since Pecan Pie Day is coming up on July 12, now’s the perfect time to bake your very own pie! Invite your friends over for a tasty celebration and prepare a classic version of this decadent treat, or put a fun twist on the traditional recipe with our Hickory Farms mixed nuts.

gourmet nut tin

Source: William Abranowicz via Epicurious

The Classic

For pecan pie purists, go with the traditional, old-fashioned southern recipe. Start by preparing basic pie dough and forming it into a round pie pan. Crimp the edges of the dough for a nice, clean presentation. Then, place the dough into the refrigerator and allow it to firm up.

Meanwhile, in a medium sauce pan, melt butter before whisking in some brown sugar until the mixture is smooth. Then, add corn syrup, vanilla, a little salt and a pinch of orange zest. In a separate bowl, mix three beaten eggs into the butter mixture. Finally, add your pecans to the crust, top with the rest of the ingredients and then bake.

gourmet nut tin

Source: Jennifer Davick via Southern Living

Pecan Cheesecake Pie

If you’re looking for a texturally-rich treat, try combining smooth, creamy cheesecake with the crunch of pecans. After preparing your pie crust, mix together cream cheese, an egg, sugar and vanilla until smooth. Pour the mixture into your crust and top with chopped nuts. For a nice, crispy topping, pour a mixture of corn syrup, egg, vanilla and sugar over the top before baking.

gourmet nut tin

Source: Southern Living

Chocolate-Bourbon Pecan Pie

Chocolate lovers will adore this rich and decadent pie that only requires moments to make. Prepare the pie following the classic recipe, but mix a heaping handful of chocolate morsels in with the pecans. Then, add a few splashes of bourbon to the corn syrup mixture before baking the pie.

gourmet nut tin

With these delectable pecan pie recipes made with nuts from Hickory Farms’ Finest Mixed Nuts Gift Tin, Pecan Pie Day might become your new favorite holiday.

Healthy No-Cook Camping Snacks

Hiking, swimming, sleeping under the stars and, of course, enjoying fantastic foods in the wilderness are just a handful of things that make camping trips one of the best experiences you can have during the summer. So, make sure you pack a couple tasty snacks that can enhance your camping excursion by gathering some gourmet fruits and nuts for these great recipe ideas.

gourmet mixed nuts

Source: Active

Trail Mix Bar

Perhaps the best known camping snack, trail mix is simple to make, easy to store and packed with protein. For easier portability, form your trail mix into bars. Simply mix together rolled oats, peanut butter, brown sugar, a bit of salt and a handful of our Berry Bounty Nut Mix. Then, form the bars in a pan and refrigerate. Before leaving for your trip, slice the bars and wrap them in individual baggies.

gourmet fruit basket

Source: Active

Stuffed Apples

Apples and peanut butter are a classic combination. But, you can enjoy a fun twist by stuffing the peanut butter into the fruit. Starting with our Fuji apples, remove the core and seeds from the center. Then, add a heaping spoonful of peanut butter. Finally, finish your snack off with a sprinkle of chocolate chips and nuts from Our Finest Mixed Nuts Gift Tin.

gourmet fruit basket

Source: My Baking Addiction

Fruit and Cheese Kabobs

Kabobs are a simple way to transport an assortment of fruits and cheeses. Make this super simple snack ahead of time by cutting our Farmhouse Cheddar and Smoked Cheddar Blend into pieces. Then, thread the cheese on the kabobs along with slices of our Comice pears and other fruits from our Dried Fruit Collection.

cashew gift tin
 

Freezer Bag Ice Cream

Just because you don’t have a freezer doesn’t mean you can’t have ice cream. Start a new camping tradition by packing freezer bags filled with equal parts sugar and vanilla. When you’re ready to make the ice cream, place your sealed bags in larger bags with ice and rock salt. Then, shake until solid. You can top your icy treat with chopped nuts from our Colossal Cashews Gift Tin.

With these fun camping recipes featuring ingredients from our Hickory Farms gourmet fruits and nuts collection, you can enjoy healthy and homemade treats even while in the great outdoors.

Seasonal Recipe: No Bake Lemon Cashew Squares

Source: Healthful Pursuit

What happens when you combine the nutty, slightly salty deliciousness of cashews with a light and creamy tart lemon topping? The answer is the perfect springtime dessert. Take advantage of the yummy cashews in Hickory Farms Colossal Cashews Gift Tin to prepare one of our favorite recipes, delicious No Bake Lemon Cashew Squares.

Source: Healthful Pursuit

Start by preparing the base

Using a food processor, throw in a handful of your cashews, an equal amount of raw almonds and about 20 Medjool dates, making sure to remove the pits. Pulse the ingredients until you have a nice chop and everything is well mixed. To maintain a good texture, make sure you don’t pulse too much.

Source: Healthful Pursuit

After your mixture has reached the perfect consistency, add it to your baking dish and push down to spread the fruits and nuts evenly. Then, simply place the base in the freezer.

Source: Healthful Pursuit

Make the fluffy whipped topping

To add a burst of cashew flavor, you can incorporate more cashews into the topping. Start by soaking a couple cups of cashews in water for two hours. Then, rinse and drain the nuts. Place the soaked cashews in the food processor, along with lemon zest and lemon juice. To add a hint of the tropics, mix in a bit of coconut nectar and coconut oil. Finish with a vanilla bean flesh and process until smooth. Once you have a nice, fluffy consistency, stir in a can of coconut cream and process again until the mixture is super creamy.

Source: Healthful Pursuit

Now that you have your silky topping prepared, simply pour it over the base and place the whole thing in the refrigerator. Let your bars cool overnight, allowing them to solidify a bit. When you’re ready to serve, just cut your bars into squares and top with a little sprinkle of chopped cashews.

 

Whether you’re looking for an easy make-ahead dessert for entertaining or a simple weeknight treat for the family, these delicious bars are the perfect choice. With our Colossal Cashews Gift Tin and a delicious recipe, we’ll always have your next dessert covered.