With fall upon us, apple season is about to be in full swing. Sweet, crisp and delicious, apples make the perfect base for some of the best seasonal treats. Take advantage of our Hickory Farms gourmet fruit and nut baskets by making a unique variation on the classic caramel apple.
Traditional Caramel Apples
Coated in a delicious sugary topping, sometimes a classic Caramel Apple truly hits the spot. To create your yummy seasonal treat, start by washing a few of our Fuji apples well before placing a Popsicle stick through the bottom. Let the apples rest on a buttered baking sheet while you whip up the topping by melting vanilla caramel and a bit of cream.
Once the caramel is melted, dip each apple into the coating, making sure everything is well-covered. Then, before the caramel hardens, roll your apple in a bowl filled with the topping of your choice, such as our mixed nuts, toasted coconut, or miniature chocolate chips.
A Little Zesty
If you’re looking for something a bit more unique, top your apples with vibrant orange zest. Start by making the classic caramel apples above. While the caramel is melting, take a couple of our Navel Oranges and use a small vegetable peeler to create long strings of zest. After dipping your apples, roll them in the zest before sprinkling on a bit of honey for a little extra sweetness.
One of the best reasons to munch on caramel apples is to experience the great textural contrast of a crisp apple paired with sticky caramel. You can amp up the crunch even more by adding whole nuts to the outside of your apple. Whether you prefer whole peanuts or our whole almonds, packing nuts on top of your apple will really make them sing.
Long associated with fall, caramel apples are a truly delicious seasonal treat that can be made even more fantastic with unique toppings. To create the perfect caramel apple you and your family will love, combine fresh apples with fun toppings from our gourmet fruits and nuts collection.