Share Our Strength’s 2013 Bake Sale for No Kid Hungry

Hickory Farms is proud to support Share Our Strength’s No Kid Hungry campaign. Share Our Strength is the leading nonprofit organization working to end childhood hunger in America. The organization offers a variety of ways for individuals to get involved and play a part in the fight to end childhood hunger. And one of these opportunities is right around the corner – the 2013 Bake Sale for No Kid Hungry!

Now celebrating its 10^th anniversary, Bake Sale for No Kid Hungry has rallied more than 1.4 million participants and raised over $9.6 million since 2003 to support the No Kid Hungry campaign’s work to surround children with the healthy food they need, every day. This is accomplished by connecting kids to effective nutrition programs like school breakfast and summer meals and, through its Cooking Matter program, teaching families how to shop for and prepare delicious, healthy, low-cost meals at home. New and returning Bake Sale participants will have yet another opportunity to contribute to the cause with the 2013 Bake Sale for No Kid Hungry, which kicks off on March 21^st!

People interested in participating can either host a bake sale or join a bake sale if they know someone who’s already taking part in the fundraiser. Once you’ve decided how you’ll participate, be sure to check out the Bake Sale Resource Center. It is stocked with tons of great information like flyers and signs, social media tools, recipes, and more – everything you’ll need to hold a successful bake sale.

Special Cookies for the 10th Anniversary of Share Our Strength's Bake Sale for No Kid Hungry

Photo via Share Our Strength

Not sure if you are up to the challenge? Find support and get inspired by reading the success stories of corporate groups, communities, and individuals who have hosted successful bake sales to help fight childhood hunger.

Share Our Strength Bake Sale for No Kid Hungry

Photo via Share Our Strength

Visit our website to learn more about Hickory Farms’ involvement with Share Our Strength. And if you’re interested in joining the fight to end childhood hunger, be sure to visit the Bake Sale for No Kid Hungry website for more details on participating in the 2013 Bake Sale.

Savor the Weekend with These Great Brunch Ideas

If only we could enjoy the slow, relaxing pace of the weekend every day! But you can savor the weekend a little bit longer with a delicious brunch.

As we have shared before, breakfast quiches are always a savory option that can be created with leftover slices of gourmet cheese, eggs, spinach, and your favorite gourmet sausage.

Photo via Food Network

Breakfast casseroles are also a favorite choice of many brunch hosts and hostesses because you can prepare all of the ingredients the night before and then pop it in the oven first thing the next morning! Try our Ham, Egg and Cheese Strata recipe filled with HoneyGold® Ham and Our Smoked Cheddar Blend and Jalapeno & Cheddar Blend Cheese. It makes an excellent main dish for a brunch.

Fruit salads are a wonderful side for adding refreshing flavors and textures into your brunch menu. This Maple Citrus Coconut Salad sounds divine!

Photo via Country Living

Photo via Daily Dream Decor

Toast and assorted jams, jellies, and preserves are a perfect addition to any brunch menu. Hickory Farms’ Orchard Preserves Sampler offers six deliciously sweet flavors that are sure to satisfy.

Photo via Martha Stewart

Lightly buttered biscuits are also perfect with jams, jellies, and preserves, but ham is another delicious option. Leftover HoneyGold® Ham and biscuits make for a hearty brunch sandwich.

Who says dessert can only be served after dinner? Our Crown Comice® Pear Bread Pudding recipe is the perfect sweet treat to complete your brunch. Juicy seasonal pears are cooked to perfection and topped with remaining pear slices, sprinkled with a cinnamon mix and topped off with caramel sauce. Yum!

Don’t forget your breakfast beverages! Rather than stopping at coffee and juice, consider making your brunch even more special with breakfast cocktails like mimosas and sangrias garnished with fruit.

Photo via Cooking Channel

What are your favorite savory brunch recipes? Share them with us in the comments below.

Ham, Egg & Cheese Strata Recipe:

- 6 cups French bread (1” cubes)

- 3 cups Hickory Farms Smoked Cheddar Blend-shredded

- 2 cups Hickory Farms Jalapeno & Cheddar Blend-shredded

- 2 cups Hickory Farms HoneyGold® Spiral Sliced Ham (1/2 lb.), large diced

- ½ cup leeks, chopped

- 8 large eggs

- 2-1/2 cups milk

- 1 tbsp. Worcestershire sauce

- 1 tsp. seasoning salt

Instructions: Preheat oven to 350 degrees Fahrenheit. Evenly layer bread in a lightly greased 9” x 13” baking dish. Sprinkle Smoked Cheddar Blend, 1 cup Jalapeno & Cheddar Blend, ham, and leeks evenly over bread. In a separate bowl combine eggs, milk, Worcestershire sauce and seasoning salt. Whisk to blend. Pour egg mixture over casserole. Cover and refrigerate overnight. Bake for 50 to 60 minutes. Remove from oven and sprinkle with remaining 1 cup of Jalapeno & Cheddar Blend Cheese. Return to oven and bake until cheese is melted. Serve immediately. Serves 6-8 people.

Crown Comice® Pear Bread Pudding Recipe:

- 3 cups milk

- 3 cups day old bread – cut into 1″ cubes

- 1/2 cup sugar, plus 1 tbsp. sugar

- 1/4 cup butter – melted

- 3 eggs – slightly beaten

- 1/4 – 1/2 tsp. almond extract

- 1/4 tsp. salt

- 2 Hickory Farms Crown Comice® Pears (or other favorite), pared, cored and sliced

- 1 tsp. cinnamon

- 1/4 tsp. nutmeg

Instructions: Preheat oven to 325°F. In a small saucepan, heat milk until bubbles form around the edge of pan. Remove from heat and cool until lukewarm. In a large bowl, combine bread cubes, 1/2 cup sugar, butter, eggs, almond extract and salt; mix well. Butter a 9″ x 13″ baking dish. Layer with half of the pear slices; pour bread mixture over pears. Top with remaining pear slices. Combine cinnamon, nutmeg and 1 tablespoon sugar; sprinkle on top of pears. Bake for 1 hour and 15 minutes, or until knife inserted near center comes out clean. Serves 8 to 10 people.

Organizing a Progressive Dinner Party

Dinner parties are a fun way to gather with family, friends, and neighbors, but it also involves a lot of work for the host. A progressive dinner party is a great option that allows everyone to show off their culinary skills and share the hosting responsibilities.

Progressive dinner parties usually work best with a smaller group of people and with people who live in the same neighborhood or within a few minutes of each other. Once you’ve determined who will be participating, it’s time to figure out who will be the hosts for the evening and what they will serve.

Photo via My Insanity

Most dinner parties involve four courses, but you can add more or take some away as needed. Courses can include appetizers and drinks, soup and salad, a main course, a cheese or vegetable course, and after-dinner desserts and drinks.

Once you’ve decided how many courses will be served, it’s time for the hosts to gather and plan a menu and a schedule of events. Will you stick to dishes that follow a certain theme, or will your group allow for creative freedom, with each host offering a different type of cuisine?

One important point to remember as your group plans the progressive dinner is that you’ll want to select dishes that can be prepared mostly in advance and that require minimal heating time. For example, the host in charge of serving appetizers can offer a spread of gourmet sausage, cheeses, crackers, and nuts. It’s easy to prepare and quick to restock, which means you can spend more time socializing with your guests.

For hosts serving soup and salad, a crockpot soup recipe is your best friend! Start cooking your soup earlier in the day, and then turn the heat down before you head out. The soup will be warm and ready to eat when guests arrive at your house.

Photo via Healthy Snack Recipes

And since you’ll be moving from one home to the next, it’s also important to create a schedule and stick to it. Give your guests plenty of time to arrive at the first home, or tell them to arrive within a certain time frame, and list the time of arrival for each house on the invitations. Be sure to progress to each house at the times listed. This is out of courtesy for the next host, as well as allowing for the next course to be served in a timely manner.

Do you have any tips, recipes, or ideas to share for progressive dinner parties? Please leave a comment to share with us!