To get the most flavor and enjoyment from Hickory Farms’ award-winning cheeses, here’s a short guide to our most popular brands. It’s a better taste experience to begin with the younger, milder cheeses and build up to the bolder varieties. We also suggest using separate knives to cut each type to keep flavors from mixing.
Classic One-Year Aged Cheddar
Cheddar is the world’s most popular cheese and is made from cow’s milk. It’s a hard variety, and when aged one year, should be slightly crumbly in texture with a rather mild, mellow taste. Color can range from white to yellow-orange.
Three-Year Aged Cheddar
The sharper taste of this selection will melt in your mouth. It has an almost nutty flavor that is perfect atop a burger, a piece of summer sausage or a cracker. Our Smoked Garlic Cheddar and Apple Smoked Cheddar with Paprika have interesting layers of flavor that will linger on your taste buds.
Smoked Pepper Jack
Originally derived from Monterey Jack, pepper jack cheese gets its kick from an infusion of jalapenos, habaneros, garlic, rosemary and sweet peppers. It makes delicious quesadillas and also works well on burgers. You can also enjoy this semi-soft, flavorful cheese with an array of fresh fruits, including grapes and all varieties of melon. Try it with some salty olives for a different taste sensation.
Smoked Blue Cheese
The unique veined appearance of blue cheese is achieved by spiking it with stainless steel rods and allowing the circulation of oxygen to form Penicillium mold. This gives the cheese a bold, pungent flavor. Serve it plain with crackers or with fruits like pears and raisins. This semi-soft cheese is especially good crumbled over a salad of mixed greens.
Take advantage of our discounted prices to snap up some delicious bargains this winter. Shop online 24 hours a day or call 800.753.8558 to place your order today.