There’s something so decadently European about indulging in a crepe filled with ripe and succulent seasonal fruits. Reminiscent of lingering late breakfasts at open-air cafes, the mouthwatering flavor and light, airy texture of a crepe can be easily duplicated right in your own kitchen. Hickory Farms is sharing some of our favorite crepe recipes below with our valued customers.
Creamy Strawberry Crepes
Sun-kissed strawberries are the star of this perennial brunch favorite. The secret to creating the perfect crepe is making the egg batter uniformly thin on a well-oiled griddle set to medium heat. Lightly brown one side, then flip, and set aside while you blend the cream cheese with the powdered sugar. The sliced strawberries should be added inside with a creamy filling. Make sure you reserve a dollop of cream cheese filling and a few berries to top the rolled crepes. Then, dust lightly with powdered sugar.
Peaches ‘n Cream Crepes
Make the most of summer’s bounty with our Summer Fruit Collection, which includes sweet and juicy peaches, plums and nectarines. This healthy recipe features egg substitutes, so people watching their cholesterol can still indulge in this rich treat. All of the fruits in our collection blend nicely together in a delicious medley, so you can use a combination for an explosion of sweet summer goodness.
Bountiful fall harvests have provided a bumper crop of apples to fill our Very Special Variety Fruit Gift Box. Choose from either our Granny Smith or Fuji apples as a filling for these sweet treats that can double as an autumn dessert. Add a couple spoonfuls of vanilla yogurt and sprinkle with cinnamon for a tasty finish.
Hickory Farms celebrates the natural goodness of fruits year round with a variety of delights, like our Bountiful Tastings gift basket. It makes for the perfect token of appreciation on birthdays, anniversaries and holiday celebrations. Call us today at 800.753.8558 to place your order for delivery.