Are you planning on hosting a holiday cocktail party? With two varieties of our signature sausage, four of our delicious cheeses, a jar of flavorful Sweet Hot Mustard and a bottle of bold Lucinda & Millie organic Cabernet Sauvignon, Hickory Farms’ Here’s to the Holidays basket¬† is the perfect addition to¬†a fantastic holiday gathering.
An introduction to pairing wine with food
As a general rule, foods with more subtle flavor should be served with lighter wines, while bold or spicy foods should be served with robust wines.
Pairing wine with food from your basket
Wine and cheese pairings are one of the easiest to master. Simply read the descriptions of each and look for similarities. The big flavors of your Cabernet, for example, will go well with salty, aged cow’s milk cheeses, such as our Farmhouse Cheddar Blend. If you really want to bring out the spicy notes in your wine, try pairing the Cabernet with our Jalape√Īo Cheddar Blend.
Although you may not see it often, wine and meats are another natural pairing.The appeal of this pairing comes from a sensation known as “mouth feel.” While wine leaves your mouth feeling astringent and slightly dry, the natural fats in meat add a complimentary soothing touch. To maximize this sensation, take a sip of your wine and hold it in your mouth for a moment. Follow this with a bite of Hickory Farms’ signature turkey or beef sausage to really wake up your taste buds.
Another factor to consider is texture. Foods with contrasting textures create greater interest. Top your salami with a piece of creamy Swiss cheese for a rich textural treat.
With these simple tips and pairing wine with food from Hickory Farms‘¬†Here’s to the Holiday’s gourmet¬†sausage and cheese platter, your holiday party is sure to be a huge success!