A delicious, smoky flavor, and a nice char, makes everything taste a little better — especially when cooked on a grill. Whether you’re an experienced grill master or are picking up tongs for the first time, these grilling tips can help elevate the flavors of your summer menu.
Get the perfect sear
A nice sear is the key to perfectly grilled meat. Steaks should have a good char on the outside with some pink on the inside. You can achieve this by patting off any marinade so that the steak is nice and dry. Then, simply leave your steak alone until it’s time to flip. The longer you leave the steak untouched, the more the char will develop.
Add some flavor
A simple glaze can impart tons of flavors into a variety of meats. For a super easy glaze, try melting one of our Farmstand Fruit Spreads onto the grill or brushing on our Cranberry Mustard.
Make your burgers nice and juicy
A great burger starts with even cooking. Because burgers tend to puff up in the middle as they cook, this can be a bit difficult. By creating a small indentation in the middle of your burger before placing on the grill, the meat will stay in better contact with the grill. Finish with some yummy condiments like our Smoked Gouda and Sweet Hot Mustard.
Get your veggies
Grilling isn’t only great for meats; it can also make for some amazing veggies. Coat your veggies in olive oil, salt and pepper before applying directly to the grill. Add greater complexity to your sides by chopping grilled veggies and mixing them with pieces of our Farmhouse Cheddar, some pasta and a balsamic vinegar dressing.