Making some fruity desserts is a delicious way to celebrate all of the fresh things growing around us this spring. By combining dried fruit, jam and just a little hint of chocolate, you can whip up one of our favorite spring recipes — delicious Dried Fruit Thumbprint cookies — to enjoy with your friends and family!
Making your marbleized dough
The base of these flaky cookies is made with two different flavors of dough — one chocolate and the other vanilla. Both contain essentially the same ingredients, including flour, salt, sugar, butter, eggs and vanilla. However, to make your chocolate dough nice and rich, mix in a heaping scoop of unsweetened cocoa powder.
To marbleize or mix the batches of dough together, start by rolling both into ropes that are about a half-inch wide. Then, form the base of your cookies by pinching off a piece of each rope and rolling it together to form one chocolate and vanilla swirled ball. Finish by holding your dough and using your thumb to press a small well into the center of each cookie before refrigerating for half an hour.
Adding the final touches
After your cookies have had the chance to firm up a bit, it’s time to throw them in the oven for a few minutes. While they’re baking, start mixing up your fruit and jam filling. For the right ratio of fruit, simply combine one cup of dried and chopped fruit with one tablespoon of jam.
The type of fruit and jam flavor you pick is entirely up to you. You can try pairing our Wild Blueberry Fruit Spread with yellow and white dried peaches or pairing our Strawberry Fruit Spread with pears and plums. Mixing Raspberry Fruit Spread with mangoes and apricots is another combination that works well together. Finish the dessert by spooning the filling over the top of your cooled cookies.
With this delicious recipe, some fresh fruits from our Dried Fruit Collection and spreads from our Farmstand Fruit Spreads collection, you can bake a fruity dessert and make the perfect sweet ending to your spring feast.