Nothing gets the party going quite like the delicious combination of fruit, cheese and wine. By choosing complimentary flavors of gourmet wine and cheese, you’ll be able to make the perfect cheese plate. Wow your guests with a fantastic platter using these simple guidelines.
Start by selecting the cheese. This is where you get to be a little bit adventurous and have some fun. As a general rule, you want to pick between three and five different varieties and have two ounces of cheese per guest. Try mixing and matching cheeses with different flavors and textures to really keep your guests on their toes. Start with one blue cheese, one soft ripened cheese and one hard cheese, such as artisanal cheddar. Then, spice it up a little more by adding a fun or exotic cheese you’ve never tried before. Remove the cheese from the refrigerator at least an hour before serving.
Next, it’s time to add the accompaniments, starting with the fruit. Create a pretty presentation by rimming the platter with mixed slices of fresh fruit, including apples, plums, pears and peaches. Then pile on the dried fruits. Your platter should be filled with golden and dark raisins, dried apricots, cherries, dates and any other festive fruits you can think of. Finish by adding slices of baguette and wafer crackers, a mix of jams and chutneys and your serving utensils.
Finally, it’s time for, perhaps, the best part – the wine! To keep your gathering casual and fun, don’t worry too much about directing your guests in their pairings. Instead, stock a collection of whites and reds in both dry and sweet options and encourage your friends to dig in. The more combinations your guests try, the more fantastic pairings you’re going to find.
With these simple tips, you can make a gourmet fruit and cheese platter you and your guests will love to snack on. For a great starting point for your party, pick up a Hickory Farms Vineyards and Orchards Gift Box. With wine, cheese and fruit, you’ll have everything you need to begin an amazing platter.