Wine and cheese is a match made in heaven. When properly paired, they bring out greater complexities in one another, leading to a more enjoyable tasting experience. Enjoy Hickory Farms‘ gourmet wine and cheese with our All the Cellar’s Best basket. These simple pairing tips will bring such a burst of flavor; it will make you appreciate tastes like you never had before.
When you’re new to pairing, there are two primary rules to follow for selecting your wine and cheese combinations — match acidity and power of flavor. This will keep your pairings balanced and prevent strong cheeses from overwhelming mild wines or vice versa. You’ll also want to bring your cheeses to room temperature before tasting. When tasting, try your wine first, followed by a bite of cheese.
Semi-hard cheeses, such as our 3 Year Aged Cheddar, are some of the most versatile cheeses for pairing. Try them with anything from a bold red to a sweet white to bring out new nuances of flavor.
The smoked cheeses in our All the Cellar’s Best basket make a great pairing with a good red wine with nice oak notes. Pair it with the Clos du Bois Pinot Noir included in the basket. This will highlight the smokiness and really make the flavors pop.
One of the wonderful things about cheeses with distinct flavors is that they can be paired in multiple ways. For greater contrast, try a crisp wine, such as a Pinot Grigio or, to play up the pepper notes, try a Sauvignon Blanc. Pairing multiple wines with one cheese is a great way to really showcase the wine’s influence on the taste of the cheese.
Blue veined cheeses, like our Smoked Blue Cheese, are another great pairing partner. Bring out the intense, nutty flavors of this cheese with a bold red. The salty finish also pairs well with a sweet port for a surprising and delicious dessert course.
With these tips and the gourmet wine and cheese in our All the Cellar’s Best basket, you’ll have everything you need to enjoy a fantastic tasting party. You may even discover some new favorite flavor combinations!