What better way is there to enjoy a cozy dinner with your sweetie than with some fine wine, great conversation and a bubbling pot of cheese fondue? Combining just the right amount of decadence with a creamy texture, fondue is synonymous with romance. Treat someone special to a memorable meal this Valentine’s Day, or any day, by whipping up delicious cheese fondue with these simple tips.
A great fondue starts with delicious cheese. For a lovely, gooey texture, choose cheeses that melt well, such as the Classic Cheddar in our Cheddar Flight. If you want to create a complex and unique flavor, pick at least two different varieties. Start with your special someone’s favorite cheeses and experiment with your ratios until you find the perfect combination.
You can make your fondue even better by combining gourmet cheese with a little wine. To keep it traditional, choose a dry white wine, such as a Pinot Grigio or Sauvignon Blanc. Not only does the wine make the cheese taste fantastic, it also helps break it down, making the fondue even creamier.
With your ingredients ready, it’s time to get melting! Combine your gourmet wine and cheese in a small pot with just a dash of thickener, such as flour. For best results, shred your cheese and combine your thickener with the wine before mixing together. Now, all you have to do is let the cheese melt, and pour it into your fondue pot for serving!
While the basic recipe for fondue is simply cheese, wine and thickener, you can always have a little fun by getting a bit more creative. Try using unique cheeses, such as the delicious options from our Hickory Farms Smoked Flight of Three Cheeses, which include Smoked Garlic Cheddar or Smoked Pepper Jack. If you’re feeling even more adventurous, try adding a little something extra with a flavored liqueur, such as cherry brandy, or spice up your fondue with nutmeg and mustard powder.
With these tips, you can enjoy a romantic meal surrounded by Hickory Farms’ gourmet cheese and wine and, most importantly, your special Valentine.