Spice Up Your Meals with Tangy Mustard Sauce

Hickory Farms has found a few recipes to add a spicy little kick to your dishes this winter by using mustard as an ingredient. Try some of these to give your taste buds a real treat!

Source: The Kitchn

Rigatoni with Shredded Pork in Mustard Cream Sauce puts a delightfully different twist on a very simple pasta recipe. It’s a great way to finish up the end of a pork roast, or you can simply substitute crumbled sweet Italian sausage. Both meats blend deliciously with the tang of the mustard to create a tasty sensation you’ll love. Along with these ingredients, combine heavy cream, olive oil, chicken broth, sliced onion, fresh thyme or basil with mustard and salt and pepper. Serve hot from the stove to the table!

Source: Saveur

You can make this Vegetable Ragout in Mustard Buerre Blanc either as a hearty side dish or as a stand-alone main course. The ingredients call for asparagus, potatoes and cauliflower, but you could add or substitute broccoli according to taste. Roast some strips of bell pepper, add some chopped onions and mushrooms to a little white wine, mustard and a few other herbs and spices, and you’ve got a savory dish perfect for a cold winter night.

Source: Kraft Recipes

Kielbasa with Honey Mustard is a quick dinner fix that can be ready in as few as 15 minutes, making it a perfect dinner choice for on-the-go families. All you need is kielbasa, brown sugar, honey mustard and ginger ale. If you don’t have kielbasa, substitute some of Hickory Farms’ award-winning summer sausage from our Deluxe Smokehouse Collection Gift Box, which is chock-full of tasty treats — four varieties of sausage and cheeses, Cranberry Mustard, Honey & Pineapple Mustard, two jars of our Sweet Hot Mustard and more!

 

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