Health Fix – Delicious Gluten-Free Recipes

Sticking to a gluten-free diet doesn’t mean you have to give up eating delicious foods with bold flavors. You can enjoy a healthy and scrumptious meal any time of the day with some fantastic gluten-free recipes and a couple ingredients from our Hickory Farms gift baskets.

hickory farms

Source: Better Homes and Gardens

Polenta with Eggs and Zucchini

Start your day off the right way with a delicious, gluten-free breakfast. Try making your own polenta by bringing a mix of milk and chicken broth to a boil before whisking in corn meal and allowing the mixture to thicken. Prior to removing it from the heat, shred a handful of our Farmhouse Cheddar Blend into the pan, and stir until melted and gooey.

In another skillet, start sautéing a mixture of zucchini, onions and rehydrated dried tomatoes, while poaching your eggs in a separate skillet. After you’re done cooking, start building a yummy breakfast by layering the polenta in a bowl with the veggies and eggs on top.

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Source: Bon Appétit

Roasted Cabbage and Apples with Sausage

With just the right amount of sweet and savory, cabbage and sausage is a classic combination. Start by roasting chopped cabbage with a bit of vinegar, thyme, onion and a diced apple until the mixture is soft and wilted. 

hickory farms beef summer sausage
While the cabbage is cooking, cut our Signature Beef Summer Sausage into slices and brown them in a skillet. Finish this dish by arranging the sausage on top of the cabbage mixture and serving with a side of our Cranberry Mustard.

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Source: Romulo Yanes via My Recipes

Baked Tomatoes

For a simple, yet nutrient packed gluten-free dish, whip up these easy stuffed tomatoes. Start by cooking a few cups of quinoa, and then tossing in some green chilies, corn, a handful of our mixed nuts and a gracious amount of our Smoked Pepper Jack cheese. Then, simply stuff the mixture into a core-less and seedless tomato, and bake until it’s soft and the cheese is a nice golden brown.

hickory farms

Source: Bon Appétit

Sweet Potatoes

With tons of vitamins and minerals, sweet potatoes make a fantastic side. Simply slice the potatoes and roast. After you’re done, top the potatoes with our chopped Holiday Spiced Almonds and a bit of our Smoked Blue Cheese.

With these fantastic gluten-free recipes and a handful of ingredients from Hickory Farms, eating healthy has never tasted so good!

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