A universally popular condiment, mustard crosses all cuisine lines. From standard-issue yellow to more special varieties that blend with exotic ingredients to create unique, sweet and savory flavors, mustard can take countless dishes from bland to altogether mouthwatering.
If you ever feel stuck when it comes to jazzing up a dish, just remember what Anna Bates of the Milwaukee Wisconsin Journal Sentinel says: “With 700 million pounds consumed worldwide annually, you can bet there are more ways to enjoy mustard than simply slathered on a brat.”
While everyone loves our Sweet Hot Mustard with Hickory Farm’s signature beef or turkey summer sausage and our delicious cheeses, this zesty condiment can be used to form a savory base for sauces and marinades to add a twist to a traditional dish or flair to a favorite recipe. As Patti Levenson of the National Mustard Museum says, “Mustard is a great emulsifier. . . It helps create thicker sauces and keeps vinaigrettes together.”
Instead of using butter and hot sauce, use Hickory Farm’s Sweet Hot Mustard to make a healthier version of Buffalo wings. For another tastier and healthier chicken dish, try these Chicken Kabobs with Sweet Hot Mustard. The mustard infuses the meat with its aromatic flavor so you can reduce the amount of salt. This recipe for Fried Green Beans with Sweet Hot Mustard also sounds fantastic and would make a great appetizer or side dish for family dinners.
You can also try folding our Sweet Hot Mustard into turkey- and salmon-burgers. It adds flavor without fat while also moistening the consistency. Or, try this Crispy Baked Salmon with Sweet Hot Mustard for special occasion dish.
The savviest cooks know to keep a ready supply of the staple ingredients like mustard, to turn out gourmet dishes on demand. Stock your pantry with a 3-pack of Hickory Farms Sweet Hot Mustard, one of our best-selling items, to infuse family dinners or holiday gatherings with extra flavor.