Unique Seasonings for the Pfaelzer Brothers Ultimate Burgers

Source: Hickory Farms

With our Pfaelzer Brothers Ultimate Burgers, you get 8 oz. individually packaged filet patties with all of the juicy flavor you crave in your burger. While all you really need to make these burgers amazing is a nice sear and maybe a slice of cheddar, part of the fun of eating burgers is adding your own unique flavor. Create a burger that is perfect for you with these seasoning ideas. Spice it up The right seasonings can add a little zip or really bring out the hearty beef flavor of the meat. To create a perfectly balanced burger with just the tiniest hint of sweetness, try adding a few tablespoons of our Sweet Hot Mustard. If you are looking to go spicy, a bit of Sriracha is always a good option. Herbs are another way to add depth of flavor. Thyme, for example, gives your burger a pleasing woody taste. If you really want to highlight the beautiful beef flavor, steak sauce, with notes of vinegar, dried fruit, tomatoes, and pepper, or sweet and tangy Worcestershire are perfect. Make it even more juicy Some burger additions add moisture, making the meat juicier. Egg, for example, binds the meat together and …
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Delicious Lunch Ideas with Hickory Farms Pears & Cheddar

Source: Oh My Veggies

If you’re looking for a delicious combination of flavors, pears and cheddar cheese taste fantastic together, as the crisp, juicy pear really brings out the natural fruit notes of the cheese. Order a Hickory Farms Fruit & Cheese Fest Gift Box, so that you can try out these delicious pear and cheddar cheese lunch recipes at your home. A rich and creamy soup The brightness of the pear makes this decadent cheese soup pop. To create this dish, start by sauteeing potatoes, celery, onion, thyme, and your diced pear until everything has softened. Next, add a big splash of the white wine. Once you have cooked down the wine a bit, stir in chicken stock. After 30 minutes, use an immersion blender to puree the soup. Now, it is time to add handfuls of grated cheddar cheese, cream, and salt and pepper. Heat the soup until the cheese is melted. A one-of-a-kind grilled cheese This twist on the traditional grilled cheese sandwich will please eaters of all ages. First, you will want to preheat a griddle. Then, butter one side of two pieces of bread, before placing them butter-side down on the hot griddle. Top the bread with cheddar cheese, …
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Celebrate St. Patty’s Day with Sweet Hot Corned Beef & Cabbage

Source: Flickr

When St. Patrick’s Day rolls around, it is time to dress in green, decorate your home with shamrocks, and make a big pot of corned beef & cabbage. If you’ve never made your own corned beef, you may find that it is easier than you thought. Impress your guests with the authentic flavors of this Sweet Hot Mustard Corned Beef recipe using our Hickory Farms Sweet Hot Mustard. Prepare your beef Although traditional corned beef is boiled, baking infuses the beef with tons of extra flavor. The recipe is so simple, you can easily try it both ways. Start by removing the corned beef from the package. If you are baking the beef, just toss the spice packet, you will be adding plenty of flavor. As corned beef can be salty, you may want to boil the meat before baking to draw out some of the excess sodium. After you have removed the beef from the water, place it with the fat side up on a piece of aluminum foil. Then, dot the beef with cloves and cover it with a nice layer of our Sweet Hot Mustard and a sprinkle of brown sugar. Wrap the beef in foil, and …
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