Light Apple Recipes for a Healthier Breakfast

apple-salsa-ck-x

  Spring is almost here, and many of us are doubling down on our fitness routines and low calorie diets in anticipation of showing a little more skin after a long and dreary winter. But you don’t have to deprive yourself to get fit — you can eat well and still eat lightly and healthfully. Hickory Farms has found a few recipes using delicious apples from our Fruitful Gift Box that are both delicious and full of nutrition. This fresh apple salsa recipe calls for our Fuji apples, onions, bell pepper and seasoning, and is wonderful alongside a pork roast or roasted chicken. It’s simple to make and can serve up to 12 family members and guests. These brie, apple and arugula quesadillas may quickly become a family favorite. Just spread slicedFuji apples over a layer of brie on a quesadilla, spread with mustard, then top with arugula and grill in a skillet until golden brown. The smooth texture of the cheese blends wonderfully with the sharp crispness of the apples, making these a stand-out selection for brunches and get-togethers year round. Make some healthy lunch choices with curried chicken salad with apples and raisins. Eaten as a sandwich on whole wheat bread or …
DATA CENTERS

Great Seasonal Produce for Spring Recipes

asparagus-prosciutto-chips_300

Along with sunshine and flowers, springtime also brings delicious, fresh-from-the-garden produce. With their juicy, crispy texture, fresh fruits and veggies can help take your dishes to the next level. Celebrate the return of the growing season with Hickory Farms and these fantastic ideas for spring recipes. As one of the very first crops of the year, asparagus is your sign that spring has truly arrived. Cheer on this milestone with a simple dish that allows the subtle flavor of asparagus to shine through. Just bake a little prosciutto until it’s nice and crispy and sauté the asparagus in olive oil, salt and pepper. Toss the two together and serve with a crisp white wine, like the Bogle Sauvignon Blanc from our Vineyards and Orchards Gift Box. Whether you harvest your own wild onions or pick some up at the local farmers’ market, spring onions are an important part of seasonal cuisine. Transform yours into a creamy spring onion soup by cooking down your mixed onions with fennel, salt and pepper until tender. Then, mix in wine and cream before pureeing. You can add an extra depth of flavor by melting our Peppercorn White Cheddar over the top of this dish. …
DATA CENTERS

Throw an Irish-Themed Party for St. Patrick’s Day

RU219427.jpg.rendition.largest

It’s almost that time of the year to wear green! Here at Hickory Farms, we’d like to help you get in the mood with a few entertaining tips, so you can throw your own Irish-themed party. Green, of course, is the color of the day, so decorate with emerald shamrocks and leprechauns with their pots of gold. You can make an Irish door hanging with inexpensive supplies from your local craft store, or learn how to fold a green napkin into a cute shamrock shape. Cook up some Irish-inspired treats like a Smoky Cheese and Potato Soup that can be made with the cheddar from our Deluxe Smokehouse Collection Gift Box. Use a shamrock cookie cutter to cut out a piece of bread to smear with pesto and float atop the soup. You can also fix some beer-glazed sausage and apples using our award-winning beef summer sausage and apples from our Orchard’s Bounty Gift Basket.   You can’t go wrong with serving a traditional Irish meal of corned beef, cabbage and new potatoes. Use Hickory Farms Sweet Hot Mustard from your well-stocked pantry to give it a burst of flavor. Break out the green beer (just add a couple drops of green food coloring to the cups before pouring) and Irish whiskey. …
DATA CENTERS