Whole Wheat Apricot Toaster Pastries

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Early mornings tend to get the best of us, but during those lazy weekend mornings when everyone stirs from their beds at their own pace, breakfast should be a treat. A special kind of treat, a time when you bake something exceptionally delicious for your family. Today, I’m sharing these absolutely fantastic, melt in your mouth Apricot Toaster Pastries made with sweet Apricot Preserves from the Hickory Farms Farmstand Fruit Spread Collection. If you’re the kind of family that loves popping a store bought toaster pastry into your oven or toaster, than these will definitely be an improvement! Homemade with ingredients you can pronounce, they’re tastier than any of the other pastries that have ever graced your toaster’s insides!   The natural Hickory Farms Apricot Preserves add just the perfect hint of sweetness and fruity flavor that these whole wheat toaster pastries crave. The fact that they are whole wheat will make you confident in serving these to your kids and family. These are great when made ahead and frozen individually, just thaw for a couple of minutes before baking.   Whole Wheat Apricot Toaster Pastries Makes 10 large pastries 1 cup all-purpose flour 1 1/2 cups whole wheat pastry …
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Chunky Double Chocolate Caramel Brownies

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The holiday season is loosely translated to the “chocolate” season in our family. Whether we’re gifting each other our favorite chocolates, candy bars, or truffles, some of us end up with countless boxes of these festive holiday chocolates…more than we could ever eat! If leftover chocolate is not a problem in your home, you’re one of the lucky few. That’s where these Chunky Double Chocolate Caramel Brownies come in to save the day. By chopping and folding in bits and pieces from into this semi-healthy brownie batter (it has applesauce that replaces some of the fat in this recipe, so it’s not too bad!), you’re turning your holiday chocolate gifts into a delicious, chocolate packed treat.       American confectionery craftsmen and women make the Hickory Farms Signature Chocolate Collection with the finest ingredients, along with premium milk and dark chocolate, and these chocolates are like little bites of heaven. The flavor combinations include Dark Chocolate Sea Salt Caramel, Almond Butter Toffee, Raspberry Sorbet Heart, and Espresso Coffee Cream, among others. For this recipe, I chose all the caramel based chocolates to accentuate the caramel flavors of the brownies. These brownies are the perfect treat to bring to teachers, …
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Frighteningly Delicious Halloween Dessert Recipes

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Goblins and ghouls and ghosts, oh my! Trick-or-treaters will soon be making their rounds after the season’s apples are picked and the plumpest pumpkins are carved. Hickory Farms loves Halloween, and this year, we’re excited to share our favorite ghoulish dessert recipes that will sure to be a hit at your All Hallow’s Eve soirée. Pumpkin Fudge  Put a Halloween spin on basic fudge by making this recipe with canned pumpkin, marshmallow crème, white chocolate chips and chopped pecans. It’s so good, you’ll want to add it to your autumn holiday recipe collection. Apple Bites  It really can’t get any simpler and healthier than this Halloween treat. All you need are some sliced green and red apples studded with slivered almonds. This gaping grin is both delicious and nutritious! Caramel Apples  This recipe’s gourmet take on a Halloween staple will impress your party guests. You can’t beat a double-dipped apple treat (think chocolate and caramel!) rolled in a layer of delicious toasted pecans. This treat is decadent, delectable and so darn good! Halloween Candy Bark  You can make this recipe with a sampling of Halloween chocolate treats, or save it for a post-Halloween surprise with leftover Halloween candy. Melt chocolate chips in a saucepan over low heat, and then pour onto a …
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