Seasonal Recipe: Baby Cheesecake with Toffee Pears

R112600.jpg.rendition.largest

Creamy, rich and decadent, cheesecake is delicious on its own, and it’s even better when paired with a number of fruity toppings. With National Cheesecake Day coming up on July 30, it’s the perfect time to celebrate this delicious cake by preparing your own version with our gourmet fruit baskets and this one-of-a-kind Cheesecake with Toffee Pears recipe. Make the crust As the base for the decadent filling, the crust is an important component of any cake. Make yours by tossing together a scoop of rolled oats, a handful of our chopped mixed nuts, a bit of brown sugar and some melted butter. Then, place a spoonful of the mixture into muffin tins lined with baking cups. Use your fingers to pat down the mixture, and then bake the crust for about eight minutes to set. Mix up the filling Now, it’s time to make the filling. Using an electric stand mixer, whip room-temperature cream cheese until it’s smooth and airy. Then, slowly mix in an egg. For something a little unexpected, add an intriguing savory element, like blue cheese, that will complement the pears. Finish by adding even more creaminess with a scoop of sour cream. Spoon the blue cheese-tinged cheesecake …
DATA CENTERS

Easy Tips and Tricks for Perfect Grilling

101001912.jpg.rendition.largest

A delicious, smoky flavor, and a nice char, makes everything taste a little better — especially when cooked on a grill. Whether you’re an experienced grill master or are picking up tongs for the first time, these grilling tips can help elevate the flavors of your summer menu. Get the perfect sear A nice sear is the key to perfectly grilled meat. Steaks should have a good char on the outside with some pink on the inside. You can achieve this by patting off any marinade so that the steak is nice and dry. Then, simply leave your steak alone until it’s time to flip. The longer you leave the steak untouched, the more the char will develop. Add some flavor A simple glaze can impart tons of flavors into a variety of meats. For a super easy glaze, try melting one of our Farmstand Fruit Spreads onto the grill or brushing on our Cranberry Mustard. Make your burgers nice and juicy A great burger starts with even cooking. Because burgers tend to puff up in the middle as they cook, this can be a bit difficult. By creating a small indentation in the middle of your burger before placing on …
DATA CENTERS

Serve Up a Mouth-Watering Pecan Pie – 3 Different Ways!

356072

Although pecans are great when tossed into salads, mixed into trail mix and crusted on chicken – they always seem to taste better when baked into a mouth-watering pie. Since Pecan Pie Day is coming up on July 12, now’s the perfect time to bake your very own pie! Invite your friends over for a tasty celebration and prepare a classic version of this decadent treat, or put a fun twist on the traditional recipe with our Hickory Farms mixed nuts. The Classic For pecan pie purists, go with the traditional, old-fashioned southern recipe. Start by preparing basic pie dough and forming it into a round pie pan. Crimp the edges of the dough for a nice, clean presentation. Then, place the dough into the refrigerator and allow it to firm up. Meanwhile, in a medium sauce pan, melt butter before whisking in some brown sugar until the mixture is smooth. Then, add corn syrup, vanilla, a little salt and a pinch of orange zest. In a separate bowl, mix three beaten eggs into the butter mixture. Finally, add your pecans to the crust, top with the rest of the ingredients and then bake. Pecan Cheesecake Pie If you’re looking …
DATA CENTERS