Savory Steak Marinades with Red Wine

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You know that your steak tastes fantastic with a glass of bold red wine. But did you know that putting red wine in a marinade can add flavor and make your steak more tender? Transform the Murphy Goode Cabernet Sauvignon from our Hickory Farms Signature Gift Box with Red Wine into an amazing marinade for your steak with these tips. Marinade Basics The first thing you should know when preparing red wine steak marinades is how to achieve a good balance. A great marinade packs your steak with flavor while also tenderizing the meat. The basic rule of thumb for the mixture is to use one cup of acid, 1/2 cup of fat, two tablespoons of herbs, and two tablespoons of salt. Start by choosing your acid, which, in our case, is red wine. Add the wine to a storage bag, then mix in your fat, such as olive oil or grapeseed oil, a bit of spice, like chili powder or allspice, and your herbs, including garlic or cilantro. Mix the ingredients together, and place the meat in the bag for a few hours. Putting it all together Now that you know the basics, you can perfect any marinade. For a …
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3 Delicious Deep Red Wine Recipes

Source: Hickory Farms

Whether you drink it along with your dinner or add it to your recipe, a bold red wine is a great addition to any meal. Use the fruity Cabernet Sauvignon from our Hickory Farms Signature Gift Box to cook a rich and comforting meal with one of these delicious red wine recipes. Short Ribs with Veggies Braised meat cooked low and slow is the perfect cold weather meal. Start by making a marinade by combining the bottle of wine with leek, onion, garlic, carrots, and herbs. Then, place the short ribs in storage bags, pour the marinade over the top, and refrigerate overnight. The next day, brown the ribs and veggies before transferring to a roasting pan. While the meat roasts, make a sauce of wine, mushrooms, shallots, and thyme. Serve the sauce over the tender meat. Leek Wine Soup Combining leeks and red wine into a silky soup is the perfect start to any dinner party. Begin this decadent dish by sauteeing saffron and leeks until tender. Then, pour in the red wine and simmer until reduced. Once the mixture is thickened, add chicken stock and large chunks of toasted peasant bread. Use a stick blender to puree the …
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Unique Seasonings for the Pfaelzer Brothers Ultimate Burgers

Source: Hickory Farms

With our Pfaelzer Brothers Ultimate Burgers, you get 8 oz. individually packaged filet patties with all of the juicy flavor you crave in your burger. While all you really need to make these burgers amazing is a nice sear and maybe a slice of cheddar, part of the fun of eating burgers is adding your own unique flavor. Create a burger that is perfect for you with these seasoning ideas. Spice it up The right seasonings can add a little zip or really bring out the hearty beef flavor of the meat. To create a perfectly balanced burger with just the tiniest hint of sweetness, try adding a few tablespoons of our Sweet Hot Mustard. If you are looking to go spicy, a bit of Sriracha is always a good option. Herbs are another way to add depth of flavor. Thyme, for example, gives your burger a pleasing woody taste. If you really want to highlight the beautiful beef flavor, steak sauce, with notes of vinegar, dried fruit, tomatoes, and pepper, or sweet and tangy Worcestershire are perfect. Make it even more juicy Some burger additions add moisture, making the meat juicier. Egg, for example, binds the meat together and …
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